Crockpot Roast Recipes: 20 Flavorful Meals Using Just 5 Ingredients

If you love “dump and go” crockpot meals, you will LOVE these 20 fail-proof Crorckpot roast recipes with 5 ingredients or less!

Quick and easy to prepare, these recipes use an affordable chuck roast so that a delicious pot roast dinner is ready when you are—perfect for cozy winter nights or busy school evenings when you don’t want to use the oven!

Plus, I’ll share my own Crockpot Roast recipe, which is incredibly simple, cut-with-a-fork tender, and features a delicious gravy thanks to one secret, budget-friendly ingredient.

 

Never Fail Crockpot Roast Recipes

Ah, Crockpot roast—how I adore it! My family could enjoy pot roast every night of the week, and I wouldn’t complain one bit!

I have my “Old Faithful” secret slow cooker roast recipe that never fails me, which I’ll share below. But I’ve also been eager to shake things up a bit while keeping the prep simple and ingredient lists short.

Below, you’ll find my favorite crockpot roast recipe along with other variations that all feature 5 ingredients or fewer—and even my church ladies give their approval (a HUGE seal of approval!).

 

Crockpot Roast Cooking Tips

Cooking a pot roast in a crockpot is all about simplicity and getting the most flavor out of your ingredients. Here are some handy tips to ensure your roast comes out perfectly every time!

1. Choose the Right Cut: While a chuck roast is often the go-to, feel free to grab any cut that’s on sale! The slow cooking process will tenderize it beautifully.
2. Season Well: Don’t be shy with the seasonings! A good mix of salt, pepper, garlic powder, and herbs will elevate your roast from good to mouthwatering.
3. Add Veggies: Potatoes, carrots, and onions not only add flavor but also make for a complete meal. Toss them in for a delicious one-pot wonder!
4. Cook Time Matters: Aim for about 4 hours on HIGH or 6-7 hours on LOW. You want the roast to be fork-tender and full of flavor.
5. Layer Properly: Start with the meat on the bottom and veggies on top, unless the recipe says otherwise. This helps the meat soak up all those tasty juices!
6. Let It Rest: Once your roast is done, let it sit for a few minutes before serving. This helps retain all that juicy goodness.

 

How to “Sear” a Roast Before Cooking?

Now, you might have heard that searing a roast can add a whole new level of flavor. Here’s a simple way to do it if you want to take that extra step!

Start by heating a bit of olive oil in a pan over medium-high heat. Once it’s hot, carefully place your seasoned roast in the pan. Let it brown on each side for about 3-4 minutes. This isn’t about cooking the roast; it’s just about locking in those juices and flavors!

After you’ve got a nice golden crust, transfer it to your crockpot and add your other ingredients. While it’s an optional step, many people swear by it for that rich, savory taste. But if you’re all about the “dump and go” life (like me!), feel free to skip it!

 

My Secret Slow Cooker Roast Recipe

Alright, it’s time for me to let you in on my secret slow cooker roast recipe that’s been a family favorite for years! This recipe is the epitome of easy and delicious.

You’ll need a chuck roast, a can of Beefy Mushroom soup, a sprinkle of seasoned meat tenderizer, and a couple of potatoes and carrots. Just plop everything in the crockpot, set it to cook for about 4 hours on HIGH, and wait for the magic to happen.

The soup creates a rich gravy that’s perfect for spooning over the roast and veggies. Trust me, once you try this, you’ll understand why it’s my go-to!

 

Slow Cooker Pot Roast Recipe Variations

Ready to switch things up? Here are some slow cooker pot roast recipe variations that keep things exciting while still being super simple:

• BBQ Pot Roast: Just add your favorite BBQ sauce for a sweet and tangy twist.
• Salsa Verde Pot Roast: Spice things up with a jar of salsa verde for a fresh and zesty flavor!
• Sweet and Sour Pot Roast: Combine sweet and sour sauce with your roast for a unique and tasty dish.
• Beer-Braised Pot Roast: Pour in a can of your favorite beer for a deep, rich flavor.

With these variations, you can transform your basic pot roast into something new and exciting every week. So, go ahead and have fun experimenting with flavors and ingredients!

 

 

Are you ready to transform your dinner game with minimal effort? If you love the ease of “dump and go” meals, you’re in for a treat! We’ve gathered 20 mouthwatering crockpot roast recipes, each requiring just five ingredients or less.

These recipes are perfect for busy weeknights or cozy weekends when you want to come home to a warm, comforting meal. From classic pot roast to zesty variations, each recipe delivers incredible flavor with minimal prep time.

So grab your crockpot, and let’s dive into these deliciously simple recipes that will have everyone asking for seconds!

 

BBQ Pot Roast Recipe

This BBQ Pot Roast is a fun and easy twist on the classic roast! All you need is a chuck roast, your favorite barbecue sauce, an onion, beef broth, and garlic powder. Just combine everything in the crockpot and let the flavors meld together as it cooks low and slow.

The BBQ sauce adds a sweet and smoky flavor to the tender roast, making it perfect for serving over rice or with bread for sopping up all that delicious sauce. This meal is all about minimal effort and maximum taste!

Ingredients

1. 3-4 lb chuck roast
2. 1 cup barbecue sauce (your favorite brand)
3. 1 large onion, sliced
4. 1 cup beef broth
5. 1 tablespoon garlic powder

Instructions

1. Prepare the Crockpot: Start by placing the sliced onions at the bottom of your crockpot. This will help flavor the meat and keep it from sticking.
2. Season the Roast: Rub the chuck roast with garlic powder, salt, and pepper for extra flavor.
3. Add the Roast: Place the seasoned roast on top of the onions in the crockpot.
4. Pour the Sauce: Pour the barbecue sauce and beef broth over the roast, ensuring it’s well coated. You can adjust the amount of barbecue sauce based on how saucy you like it.
5. Cook: Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 4 hours. The roast is ready when it’s fork-tender and easily shreds.
6. Shred and Serve: Once cooked, remove the roast from the crockpot and shred it using two forks. Return the shredded meat to the pot and stir it into the sauce before serving.

Tips

• Choosing Your Sauce: Use your favorite barbecue sauce for a personalized flavor. You can also try different styles, like spicy or smoky, to switch things up.
• Add Vegetables: If you want to make it a complete meal, toss in some baby potatoes or carrots with the roast.
• Leftovers: This pot roast is great for leftovers! Use the shredded meat in sandwiches, tacos, or even as a topping for baked potatoes.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Enjoy this flavorful BBQ Pot Roast as a hearty meal the whole family will love!

 

Beer-Braised Pot Roast

This Beer-Braised Pot Roast is a unique and flavorful dish that’s still super easy to make! Simply toss a chuck roast, carrots, potatoes, onion soup mix, and a can of beer into your crockpot.

As it cooks, the beer infuses the roast with a rich, savory flavor, making it incredibly tender and delicious. This is a great recipe for impressing guests or enjoying a cozy night in, all with minimal fuss!

Ingredients

1. 3-4 lb chuck roast
2. 1 can (12 oz) beer (lager or stout)
3. 1 cup beef broth
4. 2 tablespoons Dijon mustard
5. 4 cloves garlic, minced

Instructions

1. Season the Roast: Rub the chuck roast with salt and pepper on all sides.
2. Sear the Roast (Optional): In a skillet over medium-high heat, sear the roast for 3-4 minutes on each side until browned. This step adds extra flavor but can be skipped if you’re short on time.
3. Place in Crockpot: Transfer the seared roast to the crockpot.
4. Mix Sauce: In a bowl, combine the beer, beef broth, Dijon mustard, and minced garlic. Stir well to mix.
5. Pour Over Roast: Pour the beer mixture over the roast in the crockpot.
6. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until the meat is tender and easily shreds.
7. Serve: Remove the roast from the crockpot, shred it with forks, and return it to the pot to mix with the juices.

Tips

• Pair with hearty sides like mashed potatoes or crusty bread to soak up the delicious sauce.
• Experiment with different types of beer for varying flavors—stouts give a richer taste, while lagers offer a lighter profile.
• Leftovers can be used in sandwiches or tacos for a delicious second meal!

 

 

Classic Pot Roast Recipe

This Classic Pot Roast crockpot recipe is your basic slow-cooked pot roast at its finest, using only the essentials: chuck roast, beef broth, carrots, and potatoes. It’s as simple as it gets – just season the roast with salt and pepper, add the broth, toss in the veggies, and let the crockpot work its magic. The result? A tender, flavorful roast that’s ready when you are!

This recipe is truly “dump and go” – perfect for busy days when you need a comforting meal without the hassle.

Ingredients

1. 3-4 lb chuck roast
2. 4 cups beef broth
3. 4 medium carrots, cut into chunks
4. 4 medium potatoes, quartered
5. 1 onion, sliced

Instructions

1. Prepare the Ingredients: Start by washing and chopping the carrots and potatoes into hearty chunks. Slice the onion.
2. Place Vegetables: Lay the carrots, potatoes, and onion at the bottom of the crockpot. This not only adds flavor but also helps to keep the roast elevated.
3. Season the Roast: Rub the chuck roast with salt and pepper on all sides. Feel free to add other seasonings like garlic powder or dried herbs for extra flavor.
4. Add the Roast: Place the seasoned roast on top of the vegetables in the crockpot.
5. Pour the Broth: Pour the beef broth over the roast, making sure it’s well-coated. This will keep the meat moist and help create a delicious gravy.
6. Cook: Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 4 hours. The roast is done when it’s tender and can be easily shredded with a fork.
7. Serve: Once cooked, remove the roast from the crockpot, slice or shred it, and serve it with the vegetables and the flavorful broth spooned over the top.

Tips

• Searing Option: For an added layer of flavor, you can sear the roast in a hot skillet before adding it to the crockpot. Just brown it on all sides for a few minutes.
• Herb Variations: Experiment with herbs like rosemary or thyme for an aromatic touch. Toss in some fresh herbs toward the end of cooking for a burst of flavor.
• Gravy Bonus: If you want a thicker gravy, you can remove some of the broth after cooking, mix it with cornstarch, and simmer it on the stove until thickened.
• Leftovers: This pot roast makes for delicious leftovers! Use the meat in sandwiches, salads, or as a topping for mashed potatoes.

 

Mississippi Pot Roast

This Mississippi Pot Roast recipe is a true “dump and go” classic, known for its rich and savory flavors! All you need is a chuck roast, a packet each of ranch dressing mix and au jus gravy mix, some butter, and a handful of pepperoncini peppers. That’s it – no extra steps required!

Just throw everything in the crockpot, and let these few ingredients create a juicy, fall-apart tender roast with a little kick from the peppers. It’s the ultimate easy comfort food, perfect for busy nights or any time you’re craving something hearty and full of flavor.

Ingredients

1. 3-4 lb chuck roast
2. 1 packet ranch dressing mix
3. 1 packet au jus gravy mix
4. 1 stick of butter
5. 5-6 pepperoncini peppers (with juice)

Instructions

1. Place the Roast: Put the chuck roast in the crockpot.
2. Add Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
3. Add Butter and Peppers: Place the stick of butter on top of the roast, then scatter the pepperoncini peppers around it.
4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until tender.
5. Serve: Shred the roast and mix with the juices before serving.

Tips

• For a milder flavor, you can reduce the number of pepperoncini.
• Serve with crusty bread to soak up the delicious gravy.

 

Salsa Verde Pot Roast

This Salsa Verde Pot Roast is a zesty and fun take on traditional pot roast! Just combine a chuck roast, a jar of salsa verde, an onion, cumin, and beef broth in the crockpot.

The salsa verde gives the roast a fresh, tangy flavor, and it’s perfect for shredding and serving in tacos or over rice. This recipe is all about vibrant flavors with no extra work – just dump and go!

Ingredients

1. 3-4 lb chuck roast
2. 1 jar (16 oz) salsa verde
3. 1 cup beef broth
4. 1 tablespoon cumin
5. 1 onion, chopped

Instructions

1. Layer Ingredients: Place the chopped onion at the bottom of the crockpot.
2. Add the Roast: Place the chuck roast on top of the onions.
3. Add Salsa and Broth: Pour the salsa verde and beef broth over the roast. Sprinkle cumin on top.
4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Serve: Shred the meat and serve with tortillas or rice.

Tips

• Add black beans and corn for a heartier dish.
• Top with fresh cilantro and lime juice for extra flavor.

 

Italian Beef Roast Sandwiches

This Italian Beef Roast Sandwiches recipe is as easy as it is delicious! All you need are a sirloin roast, a packet of Italian dressing mix, pepperoncini peppers, and some beef broth. Just dump everything in the crockpot, and let it cook low and slow until the roast is tender and full of zesty Italian flavor.

When it’s ready, shred the beef right in the pot, pile it onto a crusty roll, and you’ve got a perfect Italian beef sandwich! This is a crowd-pleaser, whether for game day or an easy weeknight meal – minimal ingredients, maximum flavor!

Ingredients

1. 3-4 lb sirloin tip roast
2. 1 packet Italian dressing mix
3. 1 jar (16 oz) pepper rings (with juice)
4. 1 cup beef broth
5. Italian rolls or hoagie buns

Instructions

1. Prepare the Roast: Place the roast in the crockpot.
2. Add Seasonings: Sprinkle the Italian dressing mix over the roast.
3. Add Peppers and Broth: Pour in the pepper rings and juice, followed by the beef broth.
4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Serve: Shred the meat and serve on rolls, topped with the peppers and some of the cooking juices.

Tips

• For extra flavor, melt provolone cheese on top before serving.
• Serve with a side of au jus for dipping.

 

Balsamic Glazed Roast

This Balsamic Glazed Roast is a sweet and tangy take on pot roast that’s still super simple! Just grab a chuck roast, balsamic vinegar, honey, garlic, and a little salt. Pop it all in the crockpot, and the balsamic and honey create a rich glaze as it cooks, giving the roast a mouthwatering flavor.

It’s a quick “dump and go” meal that ends up tasting like you spent way more time on it! Perfect for when you want a twist on a classic roast with no extra work. Just set it, forget it, and get ready for a tasty, tender dinner!

Ingredients

1. 3-4 lb chuck roast
2. 1/2 cup balsamic vinegar
3. 1/4 cup honey
4. 4 cloves garlic, minced
5. 1 tablespoon rosemary (fresh or dried)

Instructions

1. Mix Glaze: In a bowl, combine balsamic vinegar, honey, garlic, and rosemary.
2. Place the Roast: Put the chuck roast in the crockpot.
3. Add the Glaze: Pour the balsamic mixture over the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Slice and serve with the pan juices.

Tips

• Pair with roasted vegetables for a complete meal.
• For a thicker sauce, reduce the juices in a saucepan after cooking.

 

Teriyaki Pot Roast

This Teriyaki Pot Roast brings a delicious Asian flair to your dinner table! You’ll need a chuck roast, teriyaki sauce, soy sauce, carrots, and onions. Simply dump everything into the crockpot and let it cook low and slow.

The teriyaki sauce creates a sweet and savory glaze that pairs perfectly with rice or noodles. This is a quick and easy recipe that turns an ordinary roast into something extraordinary with just a few ingredients!

Ingredients

1. 3-4 lb chuck roast
2. 1 cup teriyaki sauce
3. 1 cup beef broth
4. 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
5. 1 tablespoon sesame seeds (for garnish)

Instructions

• Place the Roast: Put the roast in the crockpot.
• Add Sauces: Pour teriyaki sauce and beef broth over the roast.
• Add Vegetables: Place mixed vegetables around the roast.
• Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
• Serve: Shred the roast and serve with vegetables, garnished with sesame seeds.

Tips

• Serve over rice or noodles for a hearty meal.
• Add green onions for garnish and extra flavor.

 

French Onion Pot Roast

This French Onion Pot Roast brings all the cozy flavors of French onion soup to a tender pot roast! With just a chuck roast, onion soup mix, sliced onions, mushrooms, and beef broth, you’ll get a savory, melt-in-your-mouth roast that’s packed with flavor.

It’s as easy as “dump and go” – just toss everything into the crockpot and let it cook all day. The broth and onions make a delicious, rich sauce perfect for spooning over the roast and veggies. This is comfort food at its finest with barely any effort!

Ingredients

1. 3-4 lb chuck roast
2. 2 cans (10.5 oz each) French onion soup
3. 1 cup beef broth
4. 4 slices provolone cheese
5. 1 tablespoon Worcestershire sauce

Instructions

1. Layer Ingredients: Place the chuck roast in the crockpot.
2. Add Soup and Broth: Pour the French onion soup and beef broth over the roast. Add Worcestershire sauce.
3. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
4. Serve: Top each serving with a slice of provolone and let it melt before serving.

Tips

• Serve with crusty bread for a classic French onion experience.
• Use additional herbs like thyme for added flavor.

 

Simple Onion Pot Roast

This Simple Onion Pot Roast is as easy as it gets for an onion lover’s dream! All you need is a chuck roast, an onion soup mix packet, a sliced onion, and some beef broth. Just season, dump it all into the crockpot, and let it slow cook until the roast is fork-tender and loaded with savory onion flavor.

This recipe is pure “set it and forget it” – perfect for those busy days when you want a hearty, flavorful meal without a lot of fuss. Serve it with crusty bread or over mashed potatoes for a no-fail dinner!

Ingredients

1. 3-4 lb chuck roast
2. 1 packet onion soup mix
3. 1 can (10.5 oz) cream of mushroom soup
4. 4 medium potatoes, quartered
5. 4 carrots, cut into chunks

Instructions

1. Layer Vegetables: Place the potatoes and carrots at the bottom of the crockpot.
2. Add the Roast: Put the chuck roast on top of the vegetables.
3. Mix Soups: In a bowl, combine the onion soup mix and cream of mushroom soup, then pour over the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Shred the roast and serve with the vegetables.

Tips

• Use fresh herbs for extra flavor.
• A splash of Worcestershire sauce can enhance the savory notes.

 

Herb-Crusted Pot Roast

This Herb-Crusted Pot Roast is a flavorful option for herb lovers! You’ll only need a chuck roast, ranch dressing mix, dried Italian herbs, beef broth, and carrots. Just combine everything in the crockpot, and let those herbs work their magic as it cooks.

The result is a delicious roast that’s bursting with flavor and pairs perfectly with your favorite sides. This recipe is all about easy preparation and a comforting meal!

Ingredients

1. 3-4 lb chuck roast
2. 2 tablespoons olive oil
3. 2 tablespoons Italian seasoning
4. 1 cup beef broth
5. 4 cloves garlic, minced

Instructions

1. Season the Roast: Rub olive oil all over the chuck roast and sprinkle Italian seasoning and minced garlic on top.
2. Place in Crockpot: Put the seasoned roast in the crockpot.
3. Add Broth: Pour beef broth around the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Slice and serve with the juices.

Tips:

• Add fresh herbs like rosemary and thyme for extra flavor.
• Pair with mashed potatoes for a comforting meal.

 

Crockpot 5-Ingredient Pot Roast

This 5-Ingredient Pot Roast is a no-brainer for busy days! With a chuck roast, beef broth, garlic powder, carrots, and potatoes, you’ve got everything you need for a comforting, home-cooked meal. Just season the roast, add the broth, toss in the veggies, and let the crockpot handle the rest.

It’s the ultimate “dump and go” meal, perfect for when you want a hearty roast with minimal prep. This recipe couldn’t be simpler, and the result is a tender, flavorful dinner that the whole family will love!

Ingredients

1. 3-4 lb chuck roast
2. 4 medium potatoes, quartered
3. 4 carrots, cut into chunks
4. 1 cup beef broth
5. 1 packet onion soup mix

Instructions

1. Layer Ingredients: Place potatoes and carrots in the bottom of the crockpot.
2. Add the Roast: Place the chuck roast on top.
3. Add Broth and Soup Mix: Sprinkle the onion soup mix over the roast and pour in the beef broth.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Shred the roast and serve with the vegetables.

Tips

• This recipe is super flexible—add any veggies you love!
• Make extra gravy by mixing some of the broth with cornstarch.

 

Mexican-Style Pot Roast

This Mexican-Style Pot Roast is a tasty twist that’s great for taco night! Just toss a chuck roast, taco seasoning, diced tomatoes, onion, and beef broth into your crockpot.

As it cooks, the flavors meld together, resulting in a shredded beef roast that’s perfect for tacos, burritos, or over rice. This recipe is a fun way to switch things up and enjoy a delicious, easy meal!

Ingredients

1. 3-4 lb chuck roast
2. 1 jar (16 oz) salsa
3. 1 packet taco seasoning
4. 1 can (15 oz) black beans, drained and rinsed
5. 1 cup corn (frozen or canned)

Instructions

1. Place the Roast: Put the chuck roast in the crockpot.
2. Add Salsa and Seasoning: Pour the salsa and sprinkle taco seasoning over the roast.
3. Add Beans and Corn: Toss the black beans and corn around the roast.
4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Serve: Shred the meat and serve in tacos, burritos, or over rice.

Tips

• Top with avocado and cilantro for freshness.
• This is great for meal prep—use the leftovers in salads or quesadillas.

 

Sweet and Sour Pot Roast

This Sweet and Sour Pot Roast brings a tangy twist to the classic! Just use sweet and sour sauce, beef broth, onion, and carrots, along with your roast. Simply dump everything into the crockpot and let it simmer.

The sweet and sour sauce adds a unique flavor that’s both comforting and delightful. Serve it over rice or with mashed potatoes for a satisfying dinner with minimal effort!

Ingredients

1. 3-4 lb chuck roast
2. 1 cup sweet and sour sauce
3. 1 cup beef broth
4. 1 can (15 oz) pineapple chunks, drained
5. 2 bell peppers, sliced

Instructions

1. Layer Ingredients: Place the chuck roast in the crockpot.
2. Add Sauces: Pour the sweet and sour sauce and beef broth over the roast.
3. Add Pineapple and Peppers: Scatter the pineapple chunks and sliced bell peppers around the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Slice and serve over rice.

Tips

• Add broccoli or snap peas for extra veggies.
• Leftovers are perfect for fried rice!

 

 

Root Beer Pot Roast

This Root Beer Pot Roast is a fun, sweet take on traditional pot roast! Just add a chuck roast, onion soup mix, potatoes, carrots, and a can of root beer to your crockpot.

As it cooks, the root beer creates a sweet and rich sauce that infuses the roast with amazing flavor. It’s an unexpected yet delicious way to enjoy pot roast with hardly any work at all!

Ingredients

1. 3-4 lb chuck roast
2. 1 can (12 oz) root beer
3. 1 cup beef broth
4. 1 onion, sliced
5. 1 tablespoon garlic powder

Instructions

1. Prepare the Roast: Place the chuck roast in the crockpot.
2. Add Ingredients: Pour root beer and beef broth over the roast, then sprinkle with sliced onion and garlic powder.
3. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
4. Serve: Shred the roast and serve with the cooking liquid.

Tips

• The root beer adds a unique sweetness that pairs well with the savory meat.
• Serve with coleslaw for a fun twist!

 

Garlic and Herb Pot Roast

This Garlic and Herb Pot Roast is a flavorful dish that’s super easy to make! Simply combine a chuck roast, garlic, Italian herbs, onion soup mix, and beef broth in your crockpot.

Let it cook low and slow, and you’ll have a tender roast with a fragrant herb flavor that’s perfect for serving over rice or with crusty bread. This recipe is all about easy preparation and delicious results!

Ingredients

1. 3-4 lb chuck roast
2. 1 cup beef broth
3. 4 cloves garlic, minced
4. 2 tablespoons Italian seasoning
5. 1 tablespoon olive oil

Instructions

1. Season the Roast: Rub olive oil on the chuck roast, then sprinkle with Italian seasoning and minced garlic.
2. Place in Crockpot: Put the roast in the crockpot.
3. Add Broth: Pour beef broth around the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Slice and enjoy the garlicky goodness!

Tips

• For extra flavor, add fresh herbs like rosemary and thyme.
• Serve with mashed potatoes to soak up the juices.

 

Cranberry Pot Roast

This Cranberry Pot Roast is perfect for a holiday twist on a classic dish! Just toss a chuck roast, a can of cranberry sauce, onion soup mix, and beef broth into the crockpot.

The cranberry sauce adds a sweet and tangy flavor that complements the savory roast beautifully. This recipe is simple yet festive, making it great for family gatherings or cozy dinners at home!

Ingredients

1. 3-4 lb chuck roast
2. 1 can (14 oz) whole berry cranberry sauce
3. 1 cup beef broth
4. 1 packet onion soup mix
5. 1 tablespoon Worcestershire sauce

Instructions

1. Layer Ingredients: Place the chuck roast in the crockpot.
2. Add Sauces: Pour the cranberry sauce, beef broth, onion soup mix, and Worcestershire sauce over the roast.
3. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
4. Serve: Shred and serve with the tangy sauce.

Tips

• This is a great option for holiday gatherings!
• Serve with roasted vegetables or on a sandwich.

 

 

Honey Garlic Pot Roast

This Honey Garlic Pot Roast is a sweet and savory dish that’s super easy to prepare! Just add a chuck roast, honey, soy sauce, garlic, and beef broth to your crockpot.

As it cooks, the honey and soy sauce create a sticky glaze that makes the roast incredibly flavorful and tender. It’s a delightful way to enjoy a classic pot roast with minimal effort!

Ingredients

1. 3-4 lb chuck roast
2. 1/2 cup honey
3. 1/4 cup soy sauce
4. 4 cloves garlic, minced
5. 1 cup beef broth

Instructions

1. Mix Sauce: In a bowl, whisk together honey, soy sauce, and minced garlic.
2. Prepare the Roast: Place the chuck roast in the crockpot.
3. Add Sauce: Pour the honey mixture and beef broth over the roast.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Shred and serve with the sweet and savory sauce.

Tips

• Add green beans or snap peas for extra veggies.
• This dish is perfect over rice or noodles.

 

 

Ginger Soy Pot Roast

This Ginger Soy Pot Roast brings a tasty Asian-inspired flavor to your table! Combine a chuck roast, soy sauce, ginger ale, onions, and carrots in your crockpot.

The ginger ale adds a hint of sweetness that balances out the soy sauce, making for a tender and flavorful roast. This recipe is all about easy preparation and delicious results, perfect for any night of the week!

Ingredients

1. 3-4 lb chuck roast
2. 1/2 cup soy sauce
3. 1/4 cup ginger dressing
4. 1 cup beef broth
5. 4 carrots, cut into chunks

Instructions

1. Prepare the Roast: Place the chuck roast in the crockpot.
2. Add Sauces: Pour soy sauce and ginger dressing over the roast.
3. Add Broth and Veggies: Pour in beef broth and add carrots.
4. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Serve: Shred and serve with carrots and sauce.

Tips

• Serve with rice to absorb the tasty sauce.
• Add a sprinkle of sesame seeds for garnish.

Too Tired to Cook? Try These 3-Ingredient Crockpot Dump Dinners for a No-Fuss Meal! 

 

And there you have it—20 delicious, fail-proof crockpot roast recipes, each with just five ingredients or less! Whether you’re a busy parent, a student, or simply someone who loves the ease of a “dump and go” meal, these recipes are perfect for any occasion.

From the classic comfort of a pot roast to zesty variations like Salsa Verde or Honey Garlic, there’s something here for everyone. Just imagine coming home to the delightful aroma of a savory roast waiting for you after a long day—it’s the ultimate cozy dinner!

So grab your crockpot, pick a recipe (or two!), and let it work its magic. You’ll enjoy hearty, flavorful meals without spending all day in the kitchen. Don’t forget to share your favorites with family and friends, and maybe even save this article for the next time you need some easy meal inspiration. Happy cooking!