Crockpot Dump Dinners: 3-Ingredient Recipes for Stress-Free Cooking

Prepare 16 incredibly easy crockpot dump dinners that are so simple you’ll be surprised at how little time they take to prepare! These crockpot recipes are ideal for busy evenings, cold nights, or feeding a large group. Plus, many of these recipes have just three ingredients – just add them and go!

Keep scrolling to discover the simplest crockpot recipes I prepare on a regular basis, ones that my family loves, and even the pickiest eaters love! That’s a win by my standards!

Who else gets tired of preparing dinner every evening? I certainly do! That’s why I’ve assembled this collection of simple dinners that I can easily throw into my trusty slow cooker, let it do its thing, and then savor when I get back.

 

What Makes These Recipes Special?

Imagine this: it’s early in the day, you toss a few ingredients in your crockpot, and when dinner time rolls around, your meal is ready to serve. Sounds magical, right? No more dealing with the dreaded “what’s for dinner?” question after a long day—these recipes are a lifesaver!

Let’s dive into my top 16 set and forget crockpot dump meals that are family-approved (even for those picky eaters!).

 

Crockpot Dump and Go BBQ Chicken

If you’re craving something that’s equal parts sweet, smoky, and ridiculously easy, Crockpot Dump ‘n Go BBQ Chicken is your best bet. This recipe is the ultimate in “set it and forget it” cooking! You literally just throw everything into the crockpot, let it work its magic, and a few hours later, you’ve got tender, juicy BBQ chicken that’s perfect for sandwiches, salads, or just eating as is. Minimal effort, maximum flavor—that’s what I call a win!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ½ cups of your favorite BBQ sauce
• 1/4 cup Italian dressing (for a little tang)
• 1/4 cup brown sugar (for sweetness)
• 1 tbsp Worcestershire sauce (adds that smoky depth)

 

Instructions

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
3. Pour the mixture over the chicken.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shredded.
5. Once cooked, shred the chicken with two forks and stir it back into the sauce.

 

Tips & Serving Suggestions

1. Serve it on toasted buns with coleslaw for a classic BBQ sandwich.
2. Great as a topping for baked potatoes or nachos.
3. Store any leftovers in the fridge—it actually tastes even better the next day as the flavors deepen!
4. For extra tang, add a little splash of apple cider vinegar right before serving.

 

 

Enchilada Chicken Stuffed Potatoes

Here’s one of those “wow, I can’t believe I didn’t think of this sooner” meals! Enchilada Chicken Stuffed Potatoes are perfect when you’re craving something warm, cheesy, and loaded with flavor. Picture this: tender chicken smothered in rich enchilada sauce, all cozied up inside a soft, fluffy baked potato. It’s like your favorite enchilada meets a baked potato—a match made in comfort food heaven. And the best part? You can cook the chicken and the potatoes right in your crockpot. Seriously, this meal is a total game-changer for busy nights!

Ingredients

• 2 large baking potatoes or sweet potatoes, scrubbed clean
• 2 boneless, skinless chicken breasts
• 1 ½ cups red enchilada sauce
• Optional toppings: shredded cheese, sour cream, green onions, and cilantro

 

Instructions

1. Wrap each potato in foil and place them in the bottom of your crockpot.
2. Place the chicken breasts on top of the foil-wrapped potatoes and pour the enchilada sauce over the chicken.
3. Cover and cook on HIGH for 4 hours or LOW for 6-7 hours, until the chicken is cooked through and the potatoes are tender.
4. Once cooked, carefully remove the potatoes and unwrap. Shred the chicken in the crockpot and mix it well with the sauce.
5. Split each potato open and fill with a generous scoop of the shredded enchilada chicken.

 

Tips & Serving Suggestions:

• Top with shredded cheese while the chicken is still hot, so it melts perfectly over everything.
• Add a dollop of sour cream, chopped green onions, and cilantro for that extra kick of flavor.
• Pair with a side salad or serve with tortilla chips for scooping up any extra enchilada chicken filling!
• If you like it spicy, mix a little hot sauce or chopped jalapeños into the enchilada sauce before cooking.

 

 

Dump and Go Crockpot Chicken and Stuffing

Get ready for a comfort-food classic that practically cooks itself! Crockpot Chicken and Stuffing is like a cozy Thanksgiving dinner in a bowl—no big prep, just pure deliciousness. It’s savory, hearty, and has that familiar stuffing flavor everyone loves. The best part? This “dump and go” recipe is so easy, you’ll be kicking back while it does all the work. Just throw everything in the crockpot, and by dinnertime, you’ll have a warm, filling meal the whole family will devour.

Ingredients

• 3 boneless, skinless chicken breasts (fresh or frozen)
• 1 box (6 oz) of stuffing mix (any flavor you like)
• 1 can (10.5 oz) cream of chicken soup
• ¾ cup chicken broth
• 1 cup sour cream
• Optional: 1 cup frozen mixed veggies (like peas, carrots, and corn) for added color and flavor

 

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a bowl, mix together the cream of chicken soup, chicken broth, and sour cream until well combined. Pour this mixture over the chicken.
3. Sprinkle the stuffing mix evenly over the top. No need to stir—just let the stuffing sit on top.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. If adding veggies, stir them in during the last hour of cooking.
5. Once the chicken is tender and fully cooked, use two forks to shred it into bite-sized pieces, then stir everything together to mix the flavors.

 

Tips & Serving Suggestions

• Perfect Sides: Serve with mashed potatoes or a side of green beans for a full, comforting meal.
• Extra Flavor Boost: Try seasoning your chicken with garlic powder, onion powder, and a little poultry seasoning before adding it to the crockpot.
• Add a Crunch: For a crispy topping, sprinkle some fried onions on top before serving.
• Leftover Hack: Store in an airtight container, and it’s just as good the next day. Try serving leftovers in a sandwich roll or wrap for an easy lunch!

 

Crockpot Cheesy Crack Chicken

Alright, friends, let’s talk about a dish that’s so good, it should probably come with a warning label—Crockpot Cheesy Crack Chicken! Seriously, this one is a total game-changer. Picture this: tender, juicy chicken smothered in a creamy, cheesy sauce, all topped off with crispy bacon. If you’re anything like me, just thinking about it might have you drooling a little!

What I love most about this dish is how ridiculously easy it is to make. You can toss everything in your crockpot, walk away, and come back to a heavenly meal that’ll make everyone at the table rave. Sounds like a win-win, right? Let’s get to it!

 

Ingredients

• 3 boneless, skinless chicken breasts (frozen is totally fine!)
• 2 packs (8 oz each) of cream cheese (low-fat works too if you want to lighten it up)
• 1 packet of ranch dressing mix (this is the secret sauce, trust me!)
• 1 cup shredded cheddar cheese (more cheese, more fun!)
• 8 slices of cooked bacon, crumbled (or grab those pre-cooked bacon bits to save time)
• 1 teaspoon garlic powder (because garlic makes everything better)
• Optional toppings: green onions, extra cheese, or your favorite hot sauce if you’re feeling spicy

 

Instructions

1. First things first, throw those frozen chicken breasts right into your trusty crockpot. No need to thaw—let the crockpot do its magic!
2. In a separate bowl, mix together the cream cheese, ranch dressing mix, and garlic powder until it’s nice and smooth. This creamy concoction is going to be chef’s kiss over the chicken!
3. Pour that delicious mixture over the chicken. Don’t be shy—get every last bit in there!
4. Cover the crockpot and cook on LOW for 7-8 hours or HIGH for 3-4 hours. Just enough time to kick back and relax while your kitchen fills with mouthwatering aromas.
5. When the time is up, shred the chicken right in the pot using two forks. It should be super tender, so it’ll fall apart easily.
6. Now, stir in that shredded cheddar cheese and crumbled bacon. Let it sit for a few minutes so that cheesy goodness can melt into all that chicken. Trust me; you’re going to want to dive in!

 

Tips & Serving Suggestions

• Serve It Up: This cheesy delight is perfect over rice, stuffed in a tortilla, or even on a bun for a gooey chicken sandwich. Yum!
• Add Some Veggies: Want to sneak in some greens? Toss in some spinach or broccoli during the last hour of cooking. Gotta get those veggies in!
• Make It Your Own: Feel free to get creative! Add jalapeños for a little heat or swap out the cheddar for pepper jack cheese if you’re feeling adventurous.
• Leftover Love: If you somehow have leftovers (I’m skeptical, but it can happen!), store them in an airtight container in the fridge. They’re amazing for a quick lunch—just reheat and dig in!

 

Crockpot Beef Tips and Gravy

You’re in for a comfort-food classic with this Crockpot Beef Tips and Gravy. Imagine tender beef smothered in a rich, savory gravy—perfect over mashed potatoes, rice, or noodles. It’s the kind of meal that feels like a warm hug, with minimal hands-on time. Let’s get into it!

Ingredients

• 2 lbs beef stew meat (or chuck roast, cut into cubes)
• 1 packet brown gravy mix
• 1 packet au jus mix
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup beef broth
• 1 small onion (diced, optional but adds flavor)
• Salt & pepper to taste
• Fresh parsley (chopped, optional for garnish)

Instructions

1. Prep the Crockpot: Place the cubed beef directly in your crockpot. Season lightly with salt and pepper.
2. Mix Up the Gravy: In a separate bowl, combine the brown gravy mix, au jus mix, cream of mushroom soup, and beef broth. Whisk until smooth.
3. Pour and Go: Pour the gravy mixture over the beef. Toss in the diced onion if you’re using it for extra flavor.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. The beef will turn tender and absorb all those delicious flavors.
5. Serve: Once done, give the beef and gravy a gentle stir. Serve hot over mashed potatoes, rice, or noodles for a classic, hearty meal.
6. Garnish: Top with fresh parsley for a bit of color and freshness, if you like.

Tips & Serving Suggestions

• Serve It Up: I love serving this dish over mashed potatoes, rice, or even egg noodles. The gravy is perfect for soaking into whatever base you choose!
• Add Some Greens: Want to sneak in some veggies? Serve with steamed broccoli or a simple side salad for a pop of color and nutrition.
• Leftovers? Yes, Please!: This dish makes amazing leftovers. Store any extras in an airtight container in the fridge for easy lunches or dinners throughout the week.
• Make It Your Own: Feel free to tweak the flavors! Add a splash of Worcestershire sauce for a deeper flavor or throw in some red wine for a little extra richness.

 

Crockpot Dump Bowtie Chicken Dinner

Hey there, my fellow food adventurers! Let’s talk about a dish that’s not just easy but also super fun: Crockpot Dump Bowtie Chicken Dinner! This meal is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, who can resist those adorable bowtie pasta shapes? It’s like eating a little piece of joy!

Imagine this: tender chicken cooked to perfection, all nestled with flavorful veggies and cozy pasta. And the best part? You literally dump everything into the crockpot and let it do all the work while you kick back and relax. Let’s jump right into how to whip this up!

 

Ingredients

• 1 lb chicken breasts (about 2-3, cut into bite-sized pieces)
• 3 cups chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 2 cups uncooked bowtie pasta
• Salt & pepper to taste
• Fresh parsley (for garnish, optional)

 

Instructions

1. Prep the Chicken: Place the bite-sized chicken pieces at the bottom of your crockpot. Season lightly with salt and pepper.
2. Add the Sauces: In a separate bowl, whisk together the chicken broth, cream of chicken soup, cream of mushroom soup, and milk until smooth. Pour this creamy mixture over the chicken.
3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.
4. Add Pasta & Cheese: About 30 minutes before serving, add the uncooked bowtie pasta and 1 cup of cheese to the crockpot. Stir to ensure everything is coated in the sauce.
5. Finish It Off: Cover and cook on high for another 30-45 minutes, or until the pasta is tender. Stir occasionally to prevent sticking and make sure the pasta cooks evenly.
6. Top with Cheese: Once the pasta is done, sprinkle the remaining 1/2 cup of cheese on top. Cover for a few minutes until melted and gooey.
7. Serve & Garnish: Scoop into bowls, garnish with fresh parsley if desired, and enjoy!

This Crockpot Dump Bowtie Chicken Dinner brings a family-friendly, creamy pasta dish right to your table with hardly any effort. The pasta cooks to perfection in the rich, cheesy sauce, making this a cozy, one-pot meal you’ll want to add to your weekly rotation!

Tips & Serving Suggestions

• Serve It Up: Dish out the bowtie chicken dinner in bowls, and if you added cheese, let it melt a bit before digging in!
• Garnish: Top with fresh parsley or even some crispy bacon bits for a fun twist.
• Pair It Right: This dish pairs beautifully with a simple side salad or some garlic bread for a complete meal.
• Leftover Love: Got leftovers? Store them in an airtight container in the fridge. It makes for a great lunch the next day!

 

Crockpot Zesty Italian Chicken

Here’s a recipe that’s as easy as it is delicious—Crockpot Zesty Italian Chicken! With just a few ingredients, this dish brings all the flavors of a zesty Italian marinade to juicy chicken that practically melts in your mouth. It’s perfect for those busy days when you need a dinner that’s quick to prep but big on taste.

Ingredients

• 4 boneless, skinless chicken breasts (the star of the show!)
• 1 packet of zesty Italian dressing mix (the secret ingredient for all that flavor)
• 1 can (15 oz) of diced tomatoes (with their juice, of course)
• 1 cup of bell peppers, chopped (red, green, or whatever you have!)
• 1 medium onion, sliced (because onions make everything better)
• 1 teaspoon of garlic powder (or 2 cloves of fresh garlic, minced)
• Salt and pepper to taste (just a pinch!)
• Optional: cooked pasta or rice for serving, and some grated Parmesan cheese for that finishing touch!

 

Instructions

1. Layer the Ingredients: Start by placing the chicken breasts in the bottom of your crockpot. They need a cozy place to soak up all that zesty goodness!
2. Add the Flavor Bomb: Sprinkle the zesty Italian dressing mix over the chicken. It’s gonna give it that delicious, tangy flavor that we all love!
3. Toss in the Veggies: Pour the can of diced tomatoes over the top. Then, add the chopped bell peppers and sliced onion. If you’re feeling fancy, throw in that garlic, too!
4. Season It Up: Give everything a little sprinkle of salt and pepper. It doesn’t need much because the dressing mix has plenty of flavor!
5. Cover and Cook: Put the lid on the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Just walk away and let your crockpot do the magic. Seriously, it’s that easy!
6. Shred and Serve: When the chicken is cooked through and tender, take two forks and shred it right in the pot. Give it a good stir to mix everything together.

 

Tips & Serving Suggestions

• Make it a Meal: Serve this zesty chicken over rice, mashed potatoes, or pasta to soak up all that flavorful sauce.
• Add Some Veggies: You can add vegetables like bell peppers, zucchini, or cherry tomatoes in the last hour of cooking to make it a complete meal.
• Creamy Version: If you’re a fan of creamy sauces, stir in 1/4 cup of cream cheese in the last 30 minutes of cooking for a richer sauce.

With minimal effort, you’ll have a Crockpot Zesty Italian Chicken dinner that’s juicy, zesty, and oh-so-satisfying. Perfect for an easy weeknight meal or even a small family gathering! Enjoy!

Crockpot Meatloaf and Baked Potatoes

Seriously, this dish is a game-changer for those busy weeknights when you want something hearty and comforting but don’t want to spend all evening in the kitchen. It’s super easy to make, and the crockpot does all the heavy lifting for you! Picture this: You come home after a long day, and the delightful aroma of meatloaf fills your home. Your family gathers around the table, eager to dig into a delicious meal. Sounds perfect, right? Let’s dive into how you can whip up this cozy classic!

 

Ingredients

• 1 pound ground beef (or turkey, if you’re feeling lean)
• 1 cup breadcrumbs (any kind will do!)
• 1/2 cup milk (gotta keep it moist)
• 1/4 cup ketchup (plus more for topping—yum!)
• 1 small onion, finely chopped (the secret to flavor)
• 1 egg (to hold it all together)
• 1 teaspoon garlic powder (because garlic makes everything better)
• Salt and pepper to taste
• 4 medium-sized baking potatoes (perfectly fluffy goodness)

 

Instructions

1. Mix It Up: In a large bowl, throw together the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, and pepper. Get your hands in there and mix it all up until well combined. I like to think of it as a mini workout!
2. Shape the Meatloaf: Shape that mixture into a loaf and place it in the center of your crockpot. If it looks a little rustic, don’t worry—it’s gonna taste amazing!
3. Wrap Those Potatoes: Now, take your baking potatoes and give them a little scrub. Prick them a few times with a fork, then wrap them in aluminum foil. This helps them get all soft and tender while they cook.
4. Set It All Up: Place the wrapped potatoes around the meatloaf in the crockpot. It’s like a cozy family gathering in there!
5. Cook Away: Cover the crockpot and cook on LOW for about 6-8 hours or HIGH for 3-4 hours. You can kick back and relax, knowing dinner is taking care of itself!
6. Serve It Up: When the meatloaf is cooked through and the potatoes are nice and tender, carefully unwrap those potatoes (watch out for steam!), and serve them with a slice of meatloaf. Drizzle some extra ketchup on top if you like.

 

Tips & Serving Suggestions

Easy Sides: Want to make it even heartier? Serve with a side of steamed veggies or a fresh salad. It balances out the meal nicely!

Leftovers: If you have any meatloaf left, it makes a fantastic sandwich the next day. Just pop it between two slices of bread and you’re good to go!

Flavor Boost: Feel free to add your favorite seasonings or even some grated cheese to the meatloaf mix. Get creative!

 

Crockpot Bowtie Chicken Pasta

Let’s talk about one of my absolute favorite weeknight dinners: Crockpot Bowtie Chicken Pasta. This dish is not just a crowd-pleaser; it’s also a total breeze to make. I mean, who doesn’t love coming home to a warm, creamy pasta dish that practically cooks itself? Imagine this: you toss everything into the crockpot in the morning, go about your day, and then, just like magic, a delicious meal is waiting for you when you get home. Let’s dive into how to make this scrumptious dish!

Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs if you like them a bit juicier)
• 1 can (15 oz) diced tomatoes (with juices, of course)
• 1 packet (about 1 oz) Italian dressing mix (for that zesty flavor)
• 1 cup chicken broth (low-sodium is best)
• 1 cup cream cheese (because we want it creamy!)
• 3 cups bowtie pasta (also known as farfalle)
• 1 cup shredded mozzarella cheese (the more, the merrier!)
• Fresh parsley or basil (for that pop of color and flavor)

 

Instructions

1. Set It Up: Place the chicken breasts at the bottom of your crockpot. You want those babies to soak up all the flavors!
2. Add the Good Stuff: Pour the can of diced tomatoes (don’t drain them) over the chicken, then sprinkle the Italian dressing mix on top. This is where the magic starts to happen!
3. Pour It On: Next, pour in the chicken broth. This will help keep everything moist and delicious as it cooks.
4. Cook It Up: Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours. When you get home, the chicken should be perfectly cooked and shred easily with a fork.
5. Get Creamy: About 30 minutes before serving, stir in the cream cheese until it’s all melted and combined. Your kitchen is going to smell AMAZING right about now!
6. Cook the Pasta: In a separate pot, cook the bowtie pasta according to package directions. Don’t forget to salt your water—it makes a difference!
7. Mix It All Together: Once the pasta is cooked and drained, add it to the crockpot, along with the shredded mozzarella cheese. Give everything a good stir so that the pasta is coated in that creamy goodness.
8. Serve It Up: Top with fresh parsley or basil for that extra touch, and get ready to dig in!

 

 

Crockpot White Chicken Chili

Alright, my fellow food lovers, let’s dive into a recipe that’s not just a meal, but a cozy experience: Crockpot White Chicken Chili! This dish is a creamy, dreamy, and oh-so-satisfying bowl of goodness that warms you from the inside out. Perfect for those lazy evenings when you want something delicious but don’t want to slave away in the kitchen.

Picture this: you come home from a long day, and your house smells like a chili paradise. That’s the magic of the slow cooker! Let’s get into the nitty-gritty of making this delightful chili.

Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs for extra flavor)
• 1 can (15 oz) white beans (cannellini or great northern work wonders)
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced green chilies (adds just the right amount of heat)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth (low-sodium is the way to go)
• 1 teaspoon cumin (for that earthy flavor)
• 1 teaspoon chili powder (adjust if you like it spicier)
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 8 oz cream cheese (the secret to creaminess!)
• Fresh cilantro (for garnish)
• Optional toppings: shredded cheese, sour cream, avocado, or lime wedges

 

Instructions

1. Start with the Chicken: Toss your chicken breasts right into the bottom of the crockpot. They’re gonna be the star of the show!
2. Layer on the Good Stuff: Add in the white beans, corn, diced green chilies, diced onion, and minced garlic. Seriously, it’s a flavor explosion waiting to happen.
3. Broth It Up: Pour the chicken broth over everything, then sprinkle in the cumin, chili powder, salt, and pepper. Give it a little stir to combine all those flavors.
4. Set It and Forget It: Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The chicken should be tender enough to shred easily when it’s done.
5. Creamy Magic: About 30 minutes before you’re ready to eat, throw in the cream cheese. Stir it around until it’s all melted and creamy. Trust me, this is the best part!
6. Shred and Serve: Take two forks and shred the chicken right in the pot. Mix everything together, and taste it. Adjust the seasoning if needed. You want it to be just right!
7. Garnish and Dig In: Ladle the chili into bowls, sprinkle with fresh cilantro, and add any toppings you love—shredded cheese, sour cream, or a squeeze of lime work wonders.

 

 

Crockpot Garlic Parmesan Chicken Pasta

This is one of those meals that you can throw together in minutes, and then let the slow cooker work its magic. Imagine coming home to a creamy, cheesy pasta dish that tastes like it took hours to prepare when really, you just dumped it all in and walked away!

This recipe is perfect for busy weeknights or when you want to impress guests without breaking a sweat in the kitchen. So, let’s get into how to make this delightful dish!

 

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 ounces pasta (penne, rotini, or your favorite shape)
• 1 cup chicken broth (low-sodium for the win!)
• 1 cup heavy cream (because creamy is the way to be!)
• 1 cup grated Parmesan cheese (freshly grated for best results)
• 4 cloves garlic, minced (garlic lovers, rejoice!)
• 1 teaspoon Italian seasoning (or more if you love it!)
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper (to taste)
• Fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes for a spicy kick!

 

Instructions

1. Layer the Chicken: Place the chicken breasts in the bottom of the crockpot. Don’t worry about cutting them up yet—they’ll shred beautifully as they cook!
2. Add the Good Stuff: Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. Pour in the chicken broth and heavy cream, making sure the chicken is covered.
3. Let It Cook: Cover the crockpot and set it on LOW for 6-7 hours or HIGH for 3-4 hours. The chicken should be tender enough to shred easily when it’s ready.
4. Cook the Pasta: About 20 minutes before you’re ready to eat, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Shred the Chicken: Once the cooking time is up, carefully remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
6. Pasta Time: Add the cooked pasta to the crockpot and stir in the grated Parmesan cheese. Mix everything together until well combined and creamy.
7. Garnish and Serve: Spoon the pasta into bowls and sprinkle with chopped parsley. If you’re feeling adventurous, add some red pepper flakes for a bit of heat!

 

Crockpot Salsa Chicken

This recipe is one of my all-time favorites because it’s versatile, healthy, and oh-so-delicious. Plus, it only requires a few ingredients you probably already have in your pantry. Who doesn’t love a meal that’s as easy as dump, set, and forget?

This meal is perfect for busy weeknights, and it’s a great option for meal prep, too. Imagine coming home to a tender, juicy chicken that’s packed with flavor and ready to be served in so many different ways—tacos, burrito bowls, salads, or just on its own with some rice. Let’s get cooking!

 

Ingredients

• 4 chicken breasts
• 1 jar salsa
• 1 packet taco seasoning

Instructions

1. Place chicken in the crockpot, sprinkle with taco seasoning, and pour salsa over the top.
2. Cook on LOW for 6-8 hours or HIGH for 4 hours.

 

Crockpot Tuscan Chicken

This recipe is a wonderful way to bring a taste of Italy right into your kitchen without any fuss. The creamy sauce, sun-dried tomatoes, and spinach make this dish rich and delicious—perfect for impressing your family or guests on a busy weeknight.

I love how this dish makes my kitchen smell like a cozy Italian restaurant. Plus, you can serve it over pasta, rice, or even with some crusty bread for dipping. Ready to dive in? Let’s get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 jar (8 ounces) sun-dried tomatoes in oil, drained and chopped
• 2 cups fresh spinach (or frozen if that’s what you have!)
• 1 cup heavy cream (or a lighter option like half-and-half)
• 1 cup chicken broth
• 1 teaspoon Italian seasoning (or to taste)
• 3 cloves garlic, minced (because garlic makes everything better!)
• Salt and pepper to taste
• Optional: grated Parmesan cheese and fresh basil for serving

 

Instructions

1. Prep the Chicken: Place the chicken breasts in the bottom of your crockpot. Don’t worry about thawing them first; they’ll cook beautifully from frozen too!
2. Add the Flavor: Sprinkle the minced garlic over the chicken, followed by the sun-dried tomatoes and Italian seasoning.
3. Pour the Liquids: Add the chicken broth and heavy cream, making sure the chicken is mostly submerged in that luscious sauce.
4. Cook Time: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The chicken will be tender and full of flavor!
5. Add Spinach: About 30 minutes before serving, stir in the fresh spinach. It will wilt down beautifully and add a pop of color to your dish.
6. Serve It Up: Once it’s done cooking, shred the chicken right in the crockpot and mix it into that creamy sauce. Serve it over pasta, rice, or even on its own with a sprinkle of Parmesan and fresh basil on top.

 

 

Crockpot French Dip Sandwiches

Seriously, if you’re looking for a meal that’s hearty, flavorful, and super easy to whip up, this is it. Imagine tender, juicy beef piled high on a soft roll, all ready to be dunked in a rich, savory au jus. Trust me; this is the kind of meal that will have your family raving!

Ingredients

• 2-3 pounds beef chuck roast (the star of the show!)
• 1 packet French onion soup mix (easy flavor boost)
• 1 cup beef broth (for that rich base)
• 1 tablespoon Worcestershire sauce (adds a nice kick)
• 1 teaspoon garlic powder (because garlic makes everything better)
• Salt and pepper to taste (just a pinch!)
• 4-6 hoagie or sub rolls (the perfect vessel)
• Provolone or Swiss cheese (totally optional but highly recommended!)

 

Instructions

1. Prep Your Beef: Start by placing that beautiful chuck roast right into your crockpot. Don’t worry about trimming too much fat; a little bit adds amazing flavor!
2. Mix and Pour: In a mixing bowl, whisk together the French onion soup mix, beef broth, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Once combined, pour this savory mixture all over the beef in the crockpot.
3. Set It and Forget It: Cover your crockpot and set it to cook on LOW for 8-10 hours or HIGH for 4-5 hours. Your house is going to smell heavenly!
4. Shred That Beef: When the cooking time is up, take out the roast and let it rest for a few minutes. Then, using two forks, shred the beef into bite-sized pieces. Return the shredded beef back to the crockpot and stir it into those delicious juices.
5. Assemble the Sandwiches: Grab your hoagie rolls and pile on that tender, flavorful beef. If you’re feeling extra indulgent, melt a slice of provolone or Swiss cheese on top. YUM!
6. Dip It Good: Don’t forget the au jus! Ladle some of that savory broth from the crockpot into small bowls for dipping your sandwiches. The first bite is going to be pure bliss!

 

 

Crockpot Pineapple Teriyaki Chicken

This dish is a fantastic blend of sweet and savory, and it’s super easy to make. Just imagine juicy chicken simmering in a delicious teriyaki sauce with a burst of pineapple goodness. It’s like a mini vacation on a plate!

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts (your pick!)
• 1 cup teriyaki sauce (store-bought or homemade, we won’t judge!)
• 1 cup pineapple chunks (fresh or canned—make it easy!)
• 1 bell pepper (any color, for that extra crunch and color)
• 1 teaspoon garlic powder (because garlic is life)
• 1 teaspoon ginger (fresh grated or powdered, totally your call)
• Salt and pepper to taste (just a pinch!)
• Cooked rice (for serving)
• Chopped green onions and sesame seeds (for garnish, if you’re feeling fancy)

 

Instructions

1. Prep the Chicken: Start by placing your chicken thighs or breasts in the bottom of the crockpot. This will be the base of your delicious meal!
2. Mix It Up: In a bowl, combine the teriyaki sauce, pineapple chunks (with juice!), garlic powder, ginger, and a sprinkle of salt and pepper. Give it a good stir so all those flavors mingle.
3. Pour It On: Pour the teriyaki mixture over the chicken in the crockpot. Make sure the chicken is nicely coated with that sweet and savory sauce!
4. Add the Veggies: Chop the bell pepper into strips and toss them in the crockpot on top of the chicken and sauce. They’ll add a lovely crunch and color to your dish.
5. Set It and Forget It: Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Let that chicken soak up all those flavors!
6. Shred and Serve: When you’re ready to eat, remove the chicken and shred it using two forks. Return it to the crockpot and stir everything together. Serve over a bed of cooked rice for a filling meal.
7. Garnish Like a Pro: Top it off with some chopped green onions and a sprinkle of sesame seeds for that restaurant-style finish!

 

Crockpot Lasagna Recipe

This dish is the epitome of comfort food, and it’s super simple to whip up. Imagine layers of cheesy goodness, savory sauce, and hearty noodles all cooked to perfection in your trusty crockpot. It’s like a warm hug after a long day, and the best part? You don’t even have to turn on the oven!

Ingredients

• 1 pound ground beef (or Italian sausage if you’re feeling fancy)
• 1 onion, chopped (for that delicious base flavor)
• 3 cloves garlic, minced (because we love garlic!)
• 1 jar (24 oz) marinara sauce (homemade or your favorite store-bought)
• 9-12 no-boil lasagna noodles (yes, the kind you don’t have to cook first!)
• 15 oz ricotta cheese (creamy goodness!)
• 2 cups shredded mozzarella cheese (for that melty top)
• 1 cup grated Parmesan cheese (because why not?)
• 1 egg (to mix into the ricotta for extra creaminess)
• 1 teaspoon Italian seasoning (or whatever spices you like)
• Salt and pepper to taste
• Fresh basil or parsley (for garnish, if you want to get fancy)

 

Instructions

• Brown the Meat: In a skillet over medium heat, cook the ground beef (or sausage) with chopped onions and minced garlic until it’s browned and cooked through. Drain any excess fat.
• Mix the Ricotta: In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. This will be your creamy layer!
• Layer It Up: Here’s where the magic happens! Spread a thin layer of marinara sauce at the bottom of the crockpot. Then, layer the following:
  • A layer of noodles (you can break them to fit, no worries!)
  • A layer of the ricotta mixture (spread it on like frosting)
  • A layer of the meat mixture
  • A layer of marinara sauce
  • A sprinkle of mozzarella cheese
  • Repeat the layers until you run out of ingredients, finishing with a layer of marinara and a generous topping of mozzarella and Parmesan cheese on top.
• Cook It: Cover the crockpot and cook on LOW for 4-6 hours or HIGH for 2-3 hours. Your kitchen will smell heavenly, trust me!
• Let It Rest: Once it’s done, let it sit for about 15 minutes before slicing. This helps it hold its shape when you serve it.
• Garnish & Serve: Sprinkle with fresh basil or parsley, and voila! You’ve got yourself a delicious lasagna.

 

 

3-Ingredient Crockpot Recipes

If you’re like me, you know that life can get super busy, and sometimes, you just want a delicious meal without the fuss. That’s where these 3-ingredient recipes come in! They’re my go-to when I need something quick and tasty without having to spend hours in the kitchen. So, grab your crockpot and let’s get cooking!

 

 

Crockpot Creamy

Why You’ll Love It: Cozy, comforting, and so easy! This creamy tomato soup is perfect for dipping grilled cheese sandwiches or just enjoying on a chilly day.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1 tablespoon Italian seasoning

Directions

1. Dump the crushed tomatoes into the crockpot.
2. Add the heavy cream and Italian seasoning.
3. Stir everything together, cover, and cook on LOW for 4 hours.
4. Use an immersion blender for a smooth texture if desired.

 

Crockpot Cheesy Ranch Chicken

Why You’ll Love It: Cheese and ranch? Yes, please! This creamy dish is so comforting and a big hit with the family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 8 oz cream cheese

Directions

1. Put the chicken in the crockpot and sprinkle the ranch dressing mix on top.
2. Add the cream cheese (don’t worry about mixing it; it’ll melt!).
3. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Once done, shred the chicken and stir until creamy.

 

 

Crockpot Honey Garlic Chicken

Why You’ll Love It: Sweet, sticky, and packed with flavor! This honey garlic chicken is a crowd favorite and perfect for any weeknight dinner.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/2 cup honey
• 1/2 cup soy sauce

Directions

1. Place the chicken thighs in your crockpot.
2. Drizzle the honey and soy sauce over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and cooked through.
4. Serve it with rice or steamed veggies to soak up that delicious sauce.

 

Crockpot Apple Butter Pork Chops

This dish is like a warm hug in a meal! The sweet apple butter pairs perfectly with the savory pork chops for a comforting dinner.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1 cup apple butter
• 1 teaspoon cinnamon

Directions

1. Lay the pork chops in the bottom of the crockpot.
2. Pour the apple butter over the top and sprinkle with cinnamon.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the pork chops are tender.

 

 

Crockpot Fajita Chicken

Get ready for a fiesta! This fajita chicken is bursting with flavor and makes for a fantastic meal any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet fajita seasoning
• 1 bell pepper (sliced)

Directions

1. Place the chicken breasts in the crockpot.
2. Sprinkle the fajita seasoning over the chicken and add the sliced bell pepper.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until cooked through.
4. Shred the chicken and mix everything together before serving.

 

 

Final Thoughts

And there you have it! These crockpot dump dinners are here to save the day (and your sanity) on those busy nights. With minimal prep and maximum flavor, you’re bound to find a few new favorites in this list. So grab your crockpot, gather your ingredients, and get ready for some seriously easy weeknight dinners your whole family will love! Happy cooking!